Bacon and Feta Stuffed Chicken

Posted on Sunday, August 15th, 2010

Recipe: Crockpot: Bacon and Feta Stuffed Chicken


  • 1/4 cup crumbled cooked bacon
  • 1/4 cup feta cheese
  • 4 boneless, skinless chicken breast halves
  • 2 14.5 oz cans diced tomatoes
  • 1 Tbsp dried basil


  1. 1. In a small bowl, mix bacon and cheese together lightly.
  2. Cut a pocket in the thicker side of each chicken breast. Fill with 1/4 of the bacon and cheese. (1/4 of a cup is 4 tablespoons – so 1 tablespoon per chicken breast)
  3. Place chicken in slow cooker. (I sprayed with olive oil first) Top with tomatoes and sprinkle with basil.
  4. Cover and cook on High 1.5 to 3 hours or until chicken is tender, but not dry or mushy.

Cooking time (duration): 10 prep. 1.5-3 cooking

Number of servings (yield): 4

Meal type: dinner

Microformatting by hRecipe.

Tagged as , , + Categorized as Main Dish

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